iCRM helps you and your loved ones lower cancer risk to stop cancer before it starts.
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4 Steps to Get the iCRM Report
1. Get lab results
2. Upload the results
3. Select cancer types to report
4. Make the payment
Step 1: Get your information ready for iCRM
Personal Information (age, smoking & drinking habits, physical activities, etc.)
Lab Test Results**
Comprehensive Wellness Profile
Complete Blood Count
WBC—White blood cells are the body’s primary defense against disease.
RBC—Red blood cells are responsible for carrying oxygen to and carbon dioxide away from all cells.
Hemoglobin—A chemical compound inside red cells that transports oxygen through the blood stream to all cells of the body.
Hematocrit—Hematocrit measures the amount of space red blood cells take up in the blood.
MCV—MCV reflects the size of red blood cells by expressing the volume occupied by a single red blood cell.
MCH Mean—Corpuscular Hemoglobin is one way to measure the average hemoglobin concentration within red blood cells.
MCHC—MCHC measures the average concentration of hemoglobin in red blood cells.
RDW—Red cell distribution width (RDW) is a calculation of the variation in the size of your RBC’s.
Platelets—Blood cell particles involved with the forming of blood clots.
Neutrophils, Lymphocytes, Monocytes, Eosinophils, and Basophils deal with white blood cell function. Important to the body’s defense against infection and also important in the assessment of nutritional status. These tests are based upon percentages.
Neutrophils (Absolute), Lymphocytes (Absolute), Monocytes (Absolute), Eosinophils (Absolute), and Basophils (Absolute) deal with white blood cell function.
Protein, Total—Proteins are the most abundant compound in serum.
Albumin, Serum—Albumin is the major constituent of serum protein (usually over 50%).
Globulin, Total—Globulin, a larger protein than albumin, has many diverse functions such as, the carrier of some hormones, lipids, metals, and antibodies.
Albumin/Globulin Ratio—Calculated by dividing the albumin by the globulin.
Bilirubin, Total—A byproduct of the breakdown of hemoglobin from red blood cells in the liver, bilirubin is a good indication of the liver’s function.
Alkaline Phosphatase—A body protein important in diagnosing proper bone and liver functions.
Lactate Dehydrogenase (LDH)—An enzyme found mostly in the heart, muscles, liver, kidney, brain, and red blood cells.
Aspartate Aminotransferase (AST or SGOT)—An enzyme found in skeletal and heart muscle, liver and other organs.
Alanine Aminotransferase (ALT or SGPT)—An enzyme found primarily in the liver.
GGT—Also known as Gamma-glutamyl transpeptidase, GGT helps detect liver and bile duct injury.
Blood Urea Nitrogen (BUN)—A by-product of protein metabolism eliminated through the kidneys.
Creatinine, Serum—Creatinine is the waste product of muscle metabolism. Its level is a reflection of the body’s muscle mass.
Uric Acid—Another by-product of protein metabolism eliminated through the kidneys.
BUN/Creatinine—Ratio calculated by dividing the BUN by the Creatinine.
Glomerular Filtration (eGFR)—Provides an assessment of the filtering capacity of the kidney.
Glucose— Glucose, formed by the liver, is the primary source of energy for most cells.
Cholesterol, Total—Cholesterol is a critical fat that is a structural component of cell membrane and plasma lipoproteins, and is important in the synthesis of steroid hormones, glucocorticoids, and bile acids.
HDL Cholesterol—High-density lipoproteins are believed to take cholesterol away from cells and transport it back to the liver for processing or removal. They have become known as the “good” cholesterol.
LDL Cholesterol—Low-density lipoproteins contain the greatest percentage of cholesterol and may be responsible for depositing cholesterol on the artery walls. For that reason, they are known as the “bad” cholesterol.
Cholesterol/HDL Ratio—This ratio is calculated by dividing the total cholesterol by the HDL cholesterol and is used for determining relative risk for developing cardiovascular heart disease.
Triglycerides—Triglycerides are fat in the blood responsible for providing energy to the cells of the body.